This Mango, Spinach, and Sweet Potato Smoothie Just Works

The combo of mango, spinach, and sweet potato may seem odd at first, but let us tell you: this smoothie is delicious. The sweet potato and nutmeg combine into something reminiscent of a pumpkin spiced latte, but the mango gives it a tropical sweetness that screams Summer. Sometimes opposites attract! You also get more good-for-you nutrients than we can count: vitamin C, fiber, and iron are just a few. Blend one of these up for breakfast to stay energized and full until lunch. Be forewarned — you'll want this several times a week!

Mango, Spinach, and Sweet Potato Smoothie

NOTES

Bake sweet potato at 400 degrees for 45 minutes. Then chill in fridge until ready to use. Use at frozen mango to make the green smoothie cold.

INGREDIENTS

2 cups fresh spinach
2 cups almond milk, unsweetened
1/4 cup water
1 cup sweet potato, cooked and chilled
2 cups mango
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg

DIRECTIONS

1. Blend spinach, almond milk, and water until smooth.
2. Add remaining ingredients and blend again.